Fillet Medallions in Castle Milk Stout Chocolate Sauce

PREP TIME: 1h30min | COOKING TIME: 20min SERVES: 4 | PAIRING: Potato mash and beetroot Today Chefs Michele Fourie and Jarine Mostert serves up marinated steak fillet in a chocolate sauce made from chocolate flavoured Castle Milk Stout. It is a great way to enjoy steak and it is very easy to prepare. Enjoy! Fillet Medallions in Castle Milk Stout Chocolate Sauce Ingredients 1kg whole beef fillet Mediterranean rub and Chilli Flakes 2 x 340 ml Castle Milk Stout Chocolate flavour 100 ml cream 20ml Maizena, made into a slurry…

Read More

Why startups succeed


Bill Gross has founded a lot of startups, and incubated many others — and he got curious about why some succeeded and others failed. So he gathered data from hundreds of companies, his own and other people’s, and ranked each company on five key factors. He found one factor that stands out from the others — and surprised even him.

Read More