PREP TIME: 2hours (t marinate) | COOKING TIME: 15min
SERVES: 4 | PAIRING: Vegetable kebabs
Our days are still warm and balmy, so take the opportunity to spend as much time outdoors as possible. This week Chef Lesley Jacobs shares a great recipe for marinated pork rashers. Your family will love you if you do a midweek braai with this tasty bits of pork. Our Chef uses only Malu pork products.
12 thin pork rashers
125ml Worcestershire sauce
125ml olive oil
3tbsp sesame seeds
Coarse salt according to taste
Mix all the ingredients together.
Marinate the rashers for at least 2 hours.
Grill rashers on an open fire and serve with grilled corn and vegetable kebabs.